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Chocolate Crackles
Chocolate Crackles are an age old party food favourite. It is always a winner at any party no matter what your age is. We all love making these and sampling them afterwards. The beauty about crackles is that they can be made earlier and refrigerated. This gives more time on the day for other important things like celebrating!
Ingredients
4 cups of rice bubbles
1 ½ cups of icing sugar
1 cup of desiccated coconut
3 tablespoons of cocoa
250g of copha
Method
- Mix the rice bubbles, icing sugar, coconut and cocoa together in a large bowl.
- Slowly melt the copha in a saucepan over a low heat.
- Allow the copha to cool a little.
- Stir in the copha to the rice bubbles mix. Stir well until combined.
- Spoon mixture into paper patty cases. Refrigerate until firm.
OUR TIP: Use a patty cake tray to keep the cases in shape until the crackles are set in the fridge.
Suggestions, comments or queries about Chocolate Crackles? Other party food ideas to share? Click here to forward these onto the Discover Our Ipswich Girls.
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